Dinners

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Dinners

(9 Recipes) Created by GUBITNIK

Recipes in this Collection

Incredible! 5.0/5 (1 rating) Berbere - Ethopian Hot Spice Powder Submitted by FRENCHYLOEB Carbs: 2.4g \| Fat: 0.5g \| Fiber: 1.3g \| Protein: 0.7g \| Calories: 12.7	(no ratings) Swiss chard and ricotta Gnocchi. Submitted by GUBITNIK Carbs: 146.1g \| Fat: 71.6g \| Fiber: 31.4g \| Protein: 107.9g \| Calories: 1601.3
(no ratings) Veggie Irish stew. Guinness and seitan Irish stew,slow cooked in a crockpot. Submitted by GUBITNIK Carbs: 48.6g \| Fat: 2.8g \| Fiber: 7.7g \| Protein: 20.3g \| Calories: 330.5	(no ratings) Chana Dal A simple & delicious Indian style vegetarian dish. Chana Dal is very low on the Glycemic Index & is an exceptional healthy meal for diabetics. Submitted by RIMAJO Carbs: 32.3g \| Fat: 6g \| Fiber: 14.7g \| Protein: 14.9g \| Calories: 235.1
Very Good 4.6/5 (24 ratings) Awesome Crock Pot Vegetarian Burritos The best burrito filling you'll ever find! Made in the crockpot to save you time! (This recipe should be credited to my friend Evan.) Submitted by IMJESCOBEDO Carbs: 22.1g \| Fat: 0.7g \| Fiber: 6g \| Protein: 6.1g \| Calories: 109.9	Very Good 4.3/5 (47 ratings) SP_Stepf's Baked Veggie Burritos Black beans, sweet potatoes and greens are spiced up and baked in egg roll wrappers to create burritos that are heavy on taste and light on calories. (Feel free to change this recipe with what you've got in the fridge. No sweet potatoes? Try zucchini or butternut squash. Swap kale for spinach, Swiss chard or your favorite green! Instead of black beans, try kidney, pinto or garbanzo beans.) Submitted by SP_STEPF Carbs: 45.7g \| Fat: 6.6g \| Fiber: 10.2g \| Protein: 11.3g \| Calories: 278.2
(no ratings) MAKEOVER: Eggplant Parmigiana lasagna. (by GUBITNIK) Submitted by GUBITNIK Carbs: 83.3g \| Fat: 24.9g \| Fiber: 8.9g \| Protein: 33.4g \| Calories: 689.3	Very Good 4.0/5 (1 rating) Mama Pea's Tempeh Tamale Pie This delicious recipe is NOT my creation. It is from the website www.peasandthankyou.com - check out this website for great vegan recipes! I used agave nectar instead of maple syrup, and I did use real reduced fat cheese rather than the Daiya shreds. I did not add any additional toppings. The nutritional information reflects these changes. Submitted by RACHELRUNS26 Carbs: 56.9g \| Fat: 5.6g \| Fiber: 13.3g \| Protein: 17.6g \| Calories: 337.9
Very Good 4.5/5 (17 ratings) FALAFEL with TZATZIKI Submitted by 777LULU Carbs: 15.5g \| Fat: 0.8g \| Fiber: 3g \| Protein: 3.4g \| Calories: 81.6

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Incredible! 5.0/5 (1 rating) Berbere - Ethopian Hot Spice Powder Submitted by FRENCHYLOEB Carbs: 2.4g \| Fat: 0.5g \| Fiber: 1.3g \| Protein: 0.7g \| Calories: 12.7	(no ratings) Swiss chard and ricotta Gnocchi. Submitted by GUBITNIK Carbs: 146.1g \| Fat: 71.6g \| Fiber: 31.4g \| Protein: 107.9g \| Calories: 1601.3
(no ratings) Veggie Irish stew. Guinness and seitan Irish stew,slow cooked in a crockpot. Submitted by GUBITNIK Carbs: 48.6g \| Fat: 2.8g \| Fiber: 7.7g \| Protein: 20.3g \| Calories: 330.5	(no ratings) Chana Dal A simple & delicious Indian style vegetarian dish. Chana Dal is very low on the Glycemic Index & is an exceptional healthy meal for diabetics. Submitted by RIMAJO Carbs: 32.3g \| Fat: 6g \| Fiber: 14.7g \| Protein: 14.9g \| Calories: 235.1
Very Good 4.6/5 (24 ratings) Awesome Crock Pot Vegetarian Burritos The best burrito filling you'll ever find! Made in the crockpot to save you time! (This recipe should be credited to my friend Evan.) Submitted by IMJESCOBEDO Carbs: 22.1g \| Fat: 0.7g \| Fiber: 6g \| Protein: 6.1g \| Calories: 109.9	Very Good 4.3/5 (47 ratings) SP_Stepf's Baked Veggie Burritos Black beans, sweet potatoes and greens are spiced up and baked in egg roll wrappers to create burritos that are heavy on taste and light on calories. (Feel free to change this recipe with what you've got in the fridge. No sweet potatoes? Try zucchini or butternut squash. Swap kale for spinach, Swiss chard or your favorite green! Instead of black beans, try kidney, pinto or garbanzo beans.) Submitted by SP_STEPF Carbs: 45.7g \| Fat: 6.6g \| Fiber: 10.2g \| Protein: 11.3g \| Calories: 278.2
(no ratings) MAKEOVER: Eggplant Parmigiana lasagna. (by GUBITNIK) Submitted by GUBITNIK Carbs: 83.3g \| Fat: 24.9g \| Fiber: 8.9g \| Protein: 33.4g \| Calories: 689.3	Very Good 4.0/5 (1 rating) Mama Pea's Tempeh Tamale Pie This delicious recipe is NOT my creation. It is from the website www.peasandthankyou.com - check out this website for great vegan recipes! I used agave nectar instead of maple syrup, and I did use real reduced fat cheese rather than the Daiya shreds. I did not add any additional toppings. The nutritional information reflects these changes. Submitted by RACHELRUNS26 Carbs: 56.9g \| Fat: 5.6g \| Fiber: 13.3g \| Protein: 17.6g \| Calories: 337.9
Very Good 4.5/5 (17 ratings) FALAFEL with TZATZIKI Submitted by 777LULU Carbs: 15.5g \| Fat: 0.8g \| Fiber: 3g \| Protein: 3.4g \| Calories: 81.6