(3 Recipes) Created by CECLEE
This slimmed down version of your favorite dip is easy to make--and it's light enough for you to load up on it!
Submitted by SP_STEPF
Use as a dip for veggies or a spread on pita and sandwiches.
Submitted by COACH_NICOLE
Try this dip on a toasted whole-wheat bagel at breakfast or with apple slices or whole-grain crackers for a snack. It's even good with carrots.
Submitted by CHEF_MEG