I love this stew! It is so easy and leaves me feeling satisfied. I use 3/4 cup as a serving. If it is too spicy for you, substitute a can of diced tomatoes for one of the diced tomatoes w/chilies.

This delicious pie makes it's own "crust" while baking. My mother-in-law gave me the recipe.

1/8 of pie = 2 WW points
1/8 of pie = 1/2 vegetable serving

Submitted by JESSICAB1221

Easy to make - delicious with carob chips, too! Try hazelnuts or almonds to mix it up, or maybe some coconut...YUM!!

Submitted by LORELEI_2

Festive and healthy -- a great side dish for the holidays or anytime.

Submitted by GETSTARTED21

Deliciously spicy and filling yet low calorie this chili is chock full of vitamins and minerals from healthy organic veggies.

Submitted by MOMOKO

A moist cookie with healthy grains to satisfy that sweet tooth!

Submitted by TEMPLEOFHEALTH

Pork chops in a peanut sauce.

Submitted by ONCEMORE2006

The delicious tangy savory and fruit flavor of the sauce really makes this dish. The beef picks up the flavors of the sauce, too!

Submitted by POLARG

Submitted by TRISHA26

Higher in Protein & Fiber and lower in Fat and Carbs than regular pancakes!

Submitted by ELAINEHN

Not too tart, not too sweet, not too watery - here's the perfect recipe for lemonade. To get the most juice out of your lemons, bring the lemons to room temperature before juicing.

A delicious salad that brings together many flavors.

A spaghetti squash recipe that has a classic Italian twist.

Submitted by HAPPYKAT71

If you've never tried whole wheat pasta, this is the dish that will make you switch to it!

Peanut & yogurt dressing give this fruit salad an exciting twist.

Something so simple and tastes great!

Submitted by ABC_123

The tasty combination of spinach and pears will keep you away from boring salads forever.

Couscous is a staple of North African cuisine and can be found anywhere from Middle Eastern markets to your local supermarket in the pasta or dried beans aisle.

Like lasagna without noodles, but packed with vegetables

Submitted by MADQWEEN

Using low fat yogurt makes this healthier than other recipes.

So yummy and sweet ... you don't even need syrup!

Courtesy of the NLHB, part of the National Institutes of Health and the U.S. Department of Health and Human Services www.nhlbi.nih.gov

You've never used ramen noodles like this before.

You'll get 100% of your daily vitamin C with this dish!

Creamy pudding makes fantastic frozen treats.

Removing the chicken fat and skin and adding no salt to the tasty sauce makes this chicken favorite heart-healthy.

Low-fat cottage cheese is the secret to the dressing in this delicious and simple summer side.

A low-fat, heart healthy version of this traditional comfort food.

An interesting but tasty dessert, perfect for a cool evening.

Sweet and creamy, both sweet potatos and beans are good sources of dietary fiber!