Baked goods
(17 Recipes) Created by MOVEITMARY
Recipes in this Collection
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This homemade baking mix incorporates whole-wheat flour and costs about the same per serving as the national brand. Submitted by BRYNWRITES4FOOD Carbs: 23.5g | Fat: 4g | Fiber: 2.3g | Protein: 3.6g | Calories: 140
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1/16(or 1 slice) = 1 point Submitted by IAMSUCCEEDING Carbs: 16.1g | Fat: 2.4g | Fiber: 1.7g | Protein: 1.6g | Calories: 76.3
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Moist and yummy. My family can't get enough of it. Submitted by CHELLEBELLE104 Carbs: 26.2g | Fat: 5.5g | Fiber: 3.4g | Protein: 4.2g | Calories: 162.8
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At 300 calories a pop, donuts are an easy way to wreck a healthy breakfast. Not my baked ones. They're bursting with fruit and flavor--not fat! Submitted by CHEF_MEG Carbs: 21g | Fat: 1.9g | Fiber: 2.2g | Protein: 2.4g | Calories: 104.9
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I know it sounds weird: chocolate cake and tofu, together? It's so tasty, and a much healthier way to eat cake! Submitted by MEHICKS Carbs: 35.8g | Fat: 4g | Fiber: 0g | Protein: 2.9g | Calories: 189.5
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First time making this pumpkin-plus-mix recipe. Next time I would add water because the batter was too thick, and use UNsweetened dried cramberries or raisins. Submitted by MOVEITMARY Carbs: 47.7g | Fat: 3.5g | Fiber: 1.8g | Protein: 2.6g | Calories: 227.8
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Great way to use leftover quinoa. The texture is like a moist, crumbly cake. Good take-along breakfast for wrok. Submitted by MOVEITMARY Carbs: 28.5g | Fat: 2.1g | Fiber: 3g | Protein: 5.2g | Calories: 147.5
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This is my variation on Laura Olson's awesome (and famous!) microwave flax muffins. Made in a coffee cup or shallow bowl, these babies are delicious, nutritious, and so fast you will be amazed. Enjoy! Submitted by REBECCAFRIEDMAN Carbs: 11.9g | Fat: 9.6g | Fiber: 9g | Protein: 9.2g | Calories: 160.1
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Just one of these muffins packs nearly 9 grams of protein! Pack one of these sweet, moist and delicious treats in your gym bag for a post-workout snack. Submitted by SP_STEPF Carbs: 19.2g | Fat: 7.4g | Fiber: 2.8g | Protein: 8.7g | Calories: 173.1
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Chewy, homemade flatbread makes any meal seem special. Use in place of pitas, bread, or crackers! Submitted by CHEF_MEG Carbs: 15.9g | Fat: 0.7g | Fiber: 2.9g | Protein: 5.4g | Calories: 84.5
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Indian Flat Bread Submitted by LOTUS737 Carbs: 22g | Fat: 0.5g | Fiber: 3.7g | Protein: 4g | Calories: 101.5
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I modified this to no oil as it doesn't actually need any. Submitted by CRAZYDOGLADYBO Carbs: 23g | Fat: 1.5g | Fiber: 2g | Protein: 2g | Calories: 110
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Submitted by ZACHYSMOM Carbs: 22g | Fat: 0.6g | Fiber: 3.7g | Protein: 4g | Calories: 101.5
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Better than store-bought, these granola bars include healthy almonds, whole grain, natural sweeteners and a touch of fruit. Submitted by BRYNWRITES4FOOD Carbs: 29.2g | Fat: 6.1g | Fiber: 3.8g | Protein: 4.3g | Calories: 160.2
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this is the recipe from the Maseca bag Submitted by MGARREN Carbs: 11g | Fat: 0.7g | Fiber: 1g | Protein: 1g | Calories: 52.8
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Cookbook creator says: Not 100% corn, this is mixed corn and wheat flour. Submitted by TOLEQUILTY Carbs: 19.2g | Fat: 1g | Fiber: 1.1g | Protein: 3.1g | Calories: 97.1
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