(16 Recipes) Created by DRKIMLEWIS
Recipes in this Collection
Very Good 4.6/5
This is an easy to prepare basic spaghetti sauce. It is easy to add veggies or meats as you desire. And it's much healthier than the store-bought jars! Be sure to look for cans of whole tomatoes and tomato paste with no added salt.
Submitted by HEYBECKYJ
Carbs: 13.4g | Fat: 1.9g | Fiber: 2.3g | Protein: 2.7g | Calories: 74.9
Very Good 4.7/5
I worked for months and months to perfect a whole wheat pizza dough, and I think I've finally found it. We love it, love it, love it! This makes enough dough for two large pizzas. We normally use one, freeze the other. To use the frozen one, thaw on the counter and then place in off oven on a pizza pan. Pour a recently boiled kettle of water in a roasting pan under the dough and close the oven. The warm, moist air reproofs the frozen dough.
Submitted by MIGHTYFINEWINE
Carbs: 18g | Fat: 2.9g | Fiber: 2.2g | Protein: 2.9g | Calories: 106.1
Very Good 4.1/5
Most pasta salads are heavy on the pasta and light on everything else. This version, which can be served warm or cold, includes a hefty portion of vegetables--both spinach and tomatoes.
Submitted by CHEF_MEG
Carbs: 33g | Fat: 8.9g | Fiber: 2.6g | Protein: 12g | Calories: 267.1
Very Good 4.0/5
Modified for cost and efficiency from the original CookingLight.com version. Per serving, my version has 114 fewer calories, 6.9g less fat, 20mg less cholesterol, 3.6g fewer carbs, and 2.2g more fiber than the original recipe.
Submitted by TERRIFICLYFIT
Carbs: 63.1g | Fat: 7.5g | Fiber: 9.1g | Protein: 16.6g | Calories: 355.6
Change up your fall side dish with this awesome take on the twice baked potato. Meet my Twice Baked Bacon & Butternut Squash. First tweak? Use butternut squash. Totally screams fall. Sweet and creamy. But we can do better than that, canít we? Uh. Yeah. Add mozzarella cheese and bacon. Flavor will explode in your mouth.
Submitted by LJSCRIVEN
Carbs: 16.6g | Fat: 15.7g | Fiber: 4.5g | Protein: 7.8g | Calories: 228.6