Top this soup with toasted tortilla strips and serve with lime wedges and avocado slices.

Submitted by CHEF_MEG

This recipe is delicious and easy!

Submitted by JENNIW70

Delicious gluten-free take on chicken fingers

Submitted by LARARUINE

This crock-pot meal-in-one is a perfect Cuban-style dish. It’s sweet and tangy, with tons of vitamins and beta carotene to boot! Turn it on before work, and when you come home the whole house will smell like the Caribbean stopped by for dinner!

Submitted by JO_JO_BA

Submitted by LIZARD1280

My Favorite Mexican Casserole

Submitted by TTROPIN

Submitted by MIGHTY-MO

Low fat spaghetti

Submitted by ANGIEBNC68

This is a quick meal to throw on the barbecue when unexpected guests arrive. Delicious! Tastes like you spent hours making it.

Submitted by THEFEISTYFORK

This is my recipe for meat Tamales. You can use any kind of meat, but for the sake of calculations I used a chuck beef for roast.

Submitted by UNEEKNITTER

I got this recipe a few years ago and wow the chicken is amazing. My hubby has me make it for friends when they visit - must on the bbq

Submitted by GEORGIEGIRL65

Simple and straight forward, this recipe could be made the day ahead of time, the morning of to save the marinade time. I make two pounds at once, marinade over night, and freeze off in portion sizes the next day while i skewer my kabob for dinner. That way, all you have to do is pull it out the night before and skewer it the next day just before grilling or baking.

Submitted by MOTIVATION4LEA

This great slow-cooker soup is delicious and hearty - perfect for a cold day!! Leftovers taste even better, as the flavors blend even more!

Submitted by HSMOM2FOUR

This is an altered recipe from the Better Homes and Gardens Cookbook. It uses ready-to-bake/no-boil gluten free rice noodle in the place of normal lasagna noodles and it tastes GREAT! We also recommend the sauce used in this recipe to ensure that it remains gluten-free. The use of weight-watchers cheese, 98% fat free ground beef, and egg beaters lowers the fat and calories considerably.

Submitted by BEATLEBANDAIDE

To keep it healthy, you probably ought to figure one medium potato per person. However, you may crave more. Just a warning. I use red potatoes and leave the skin on. More fiber and potassium.

Submitted by ELENASAN

Gluten Free and YUMMY!!!

Submitted by VEGHEADBIATCH

Got some leftover sausage? Peppers? Potatoes? Onion? Here's something to do with them that will simmer up in about 30 minutes and make a tasty main dish!

Submitted by FIRSTFERRET

You can scoop this back into the potato shells or, if your like me and destroyed them, you can bake in muffin tins to maintain serving size!

Submitted by DRAGONSPITTLE

Gluten Free variety of gnocchi

Submitted by CELIACCHRIS

Simple to make and tastes wonderful!

You can also substitute chicken breasts instead of thighs, you'll need to adjust the calories too.

Submitted by WIGIME

This is a gluten-free version of the great Spinach Balls made by my friend Ruth. She uses 1/2 cup breadcrumbs for the potato flakes. Or use 1/2 c. gluten-free breadcrumbs.

Submitted by ELENASAN

Submitted by JAZZIE8

Submitted by REMILJ126

Love mushrooms? Love Comfort food? Check out this healthy simple bake. MMMM GOOD. Shhh. I'ts healthy, dont tell.......

Submitted by MLUSSIER

Dinner.

Submitted by AUBREYJO

Super Easy, fast prep and bake time. When you don't have much time kinda dinner

Submitted by ERINGIUSTO

A Gluten Free Version of the Classic Chicken Parmesan

Submitted by 1GRNTHMB

Submitted by CELIACCHRIS

From the Moosewood Collective's "Simple Suppers" cookbook.

This would be wonderful with low fat Italian sausage or chicken breasts!

Submitted by BTVMADS

Family recipe- can be adopted to be gluten free!

Submitted by AYLABOO

I have added rice crackers instead of bread crumbs to makie gluten free

Submitted by REWILL

This was totally yummy. Next time I will make only 2 chicken breasts with only 1 slice of cheese and double the spinach, nuts, onions, and mushrooms using 2 TBS EVOO. If you can find it, use Rotisserie Chicken Seasoning without salt.

You can reduce calories to 243 each serving by using only 2 TBS pecans. It is good either way.

Submitted by CARIKE3

I adapted this recipe from Cooking Light after my daughter was diagnosed with allergies to gluten, soy and dairy. The original recipe called for 3/4 cup of egg substitute, which I never have on hand.

This recipe is great served with rice and broccoli.

Submitted by KGARTLAND

Chicken sausage w/mango, basil and apple

Submitted by MPETRUSHKA

No Cheese Breakfast Burrito- lots of veggies to start the day

Submitted by ENCIFG

Warm and spice, awesome on a chilly day!

Submitted by SUZILIONESS

This dish makes a quick and filling evening meal.

Submitted by LAWLI56

Bake until golden, leaving the fat behind.

Submitted by LUCYLAKE

Variation on a recipe I found on Allrecipes. Very good over white rice turns into a hearty stew after simmering.

Submitted by MILLERSIMPSON

Submitted by LEFTOVERS4LUNCH

Total comfort food

Submitted by IAMDIOSA

Low fat, gluten and dairy free, protein and fiber rich, this easy to make pizza is a tasty and healthy alternative to it's carb and fat loaded counterpart.

Submitted by ISJAB4

Submitted by CLANDWERTH

Simple stuffed chicken breast from 4 Ingredients

Submitted by GUEST_CHEF

Creamy and yummy comfort food with less than 200 calories.

Submitted by JENKNICK

I found this recipe on skinnytaste.com. It was amazingly good and fun to make. It has almost zero sodium and you can't tell the difference!

Submitted by STUBBSKID69

Submitted by WITTYSMITTY

Easy slow cooker recipe. I use Bone Suckin BBQ sauce because it contain no HFCS and is gluten free.

However more often than not I make my on BBQ sauce so I can also control the sodium

Submitted by MVIGIRL

Creamy soup. Healthy, totally yummy and nutritious!

Submitted by ZAPHIRAH

Submitted by PIEGRRL