Very good tasting lite recipe - you won't miss the fat!

Submitted by KATWOMAN13

I can't get enough of this easy recipe; it's ready in 15 minutes!The still-runny egg yolk adds a creaminess to the sauce and perfectly mixes with the spinach.

Submitted by SP_STEPF

Oh so delicious as an appetizer or main course served with brown rice!

Submitted by BONFIREBAMBI

This is a really low carb approach to pizza

Submitted by XANADUREALM

Submitted by POLLYHIDALGO

This is THE most popular recipe on SparkRecipes. We've added more vegetables and reduced the sodium drastically to make it even better.

Submitted by CHEF_MEG

This is a family favorite!

Submitted by DANITHOM25

Submitted by ANGELLYBELLY

An experiment with leftovers yields a delightful, filling vegetarian meal.

Submitted by SP_STEPF

Just to clarify for the questions below:
First, YES the cream cheese is figured into the totals...if you use FULL FAT cream cheese, the fat content will be considerably higher. But low fat cream cheese really takes the fat down.

Second, I haven't ever tried it with regular Italian dressing...let me know how it turns out!

Third, I HIGHLY recommend using the low setting for cooking...it allows the juices from the chicken to really seep into the dressing.

Submitted by ORANGECOWCAT

Delicious and easy (Gluten Free too)
Can be made then frozen until ready to eat
Can be held in your hand--It is Pizza Crust you know
May make into "breadstick" shape rather than pizza crust shape

Submitted by PLATSUZIE

Submitted by JENNIEROG