Brought To Your Kitchen From SparkPeople Member: LBBROCK195

"This is another easy, versatile recipe that I use often. I call for canned beans in my recipes, but I like the taste of home cooked beans. If you have a crock pot, there is no reason why you can't have home cooked beans too."

I love this as my main dish but you can add some grilled chicken if you just can't live without meat! It makes great leftovers to take to work for lunch too.

Submitted by GINGERKISS

Three ingredients, 10 minutes and dinner is ready!

Submitted by GOT2RUN

Delicious first course for winter holiday meals.

Submitted by PRIMA_DONNA

A thick, hearty tomato based vegetable soup with a huge variety of beany-goodness! PERFECT for making in bulk and freezing for later use. It's much cheaper and tastier than buying canned soup!

Submitted by SHEENUH

Delicious--I was trying to find a way to use my leftover veggies. It is absolutely delicious. My husband ate 3 bowls!

Submitted by LFRANZA

I found this recipe (called Barley & Lentil Soup)on the Campbell's Kitchen website and modified it by adding extra vegetables

Submitted by SUZYBEE30