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(5 Recipes) Created by POWMAD22
Stretch your party budget by turning pricey smoked salmon into a tasty dip! It's ready in no time and is sure to impress your guests.
Submitted by CHEF_MEG
Use this to dress your salad or as a dipping sauce for cut vegetables. Don't like cilantro? No problem, just swap it out for Italian parsley or dill.
A lighter take on a pub favorite! For extra veggies, top with chopped tomatoes.
We cut the grease and used reduced-fat string cheese to re-create a pub favorite.