You'll forget all about beef burgers once you try these. Salty and rich feta is mixed with lean ground turkey and Greek herbs for a juicy and delicious burgers.

Submitted by CHEF_MEG

These are great. Even my kids love them. Serve on a whole wheat bun and you have a tasty , healthy meal.

update: After making these again, I changed the servings from 4 to 6. Still a good size burger, but a better serving size.

Submitted by SEESKO

Cookbook creator says: Very good!

Submitted by ERINRACH80

Quick and easy dinner, plus low in calories per serving. Have a salad on the side to round out your meal!

Feel free to substitute in different "cream of" soups, be they low sodium or lower in calories or fat, plus any other veggies you want to add. Use flavored or plain mashed potatoes, or any other seasonings you like. Enjoy!

Submitted by KIMMY0811

Submitted by ALLISONECK

Low fat, low sodium

Submitted by SLIDOG

Filling low-carb, high-protein meal!

Submitted by LISAPIECES

As a Brasilian, I grew up eating picadinho, a ground meat dish. This is a lighter version of picadinho, made with 94% ground turkey. I flavored it with mexican spices (cilantro, cumin, a dash of chilli powder and a pinch of cayenne).
Picadinho goes great inside a quesadilla, stuffed into a baked potato, served along side veggies and oven fries...

Submitted by MALUANOVA

Submitted by SUSIEMT

Submitted by GREENEYES7673

A lighter version of an old classic. Made with Heart Smart Bisquick and Ground Turkey instead of beef.

Submitted by TXCYNDI

Submitted by KATHY71

This recipe has the same great taste of a traditional stuffed pepper with half the work. Works great to make the night before and pop in the oven before eating. The flavors become more intense in the fridge.

Submitted by TRUE_BEAR