Rubs/Seasonings

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(3 Recipes) Created by GOLDIEGAL

Recipes in this Collection

Very Good 4.4/5 (19 ratings) No Salt Fajita Rub Use this spice blend on any grilled meat or fish: try pork, steak, shrimp, or even salmon! You will want to make a big batch of the spice rub to always have some on hand. Submitted by CHEF_MEG Carbs: 3.1g \| Fat: 1.1g \| Fiber: 1.6g \| Protein: 0.8g \| Calories: 19.8	Good 3.8/5 (10 ratings) Avocado Cream Guacamole or sour cream? Sour cream or guacamole? Why choose? My avocado "cream" combines the flavor of both--with a boost of protein! Submitted by CHEF_MEG Carbs: 2.5g \| Fat: 2.7g \| Fiber: 1.2g \| Protein: 1.4g \| Calories: 36.1
Good 3.7/5 (31 ratings) Tangy, Creamy Balsamic Vinaigrette This is my go-to dressing. I use it on everything from steamed veggies to salads and sandwiches. Submitted by SP_STEPF Carbs: 4.2g \| Fat: 4g \| Fiber: 0.7g \| Protein: 1.5g \| Calories: 55.5