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(6 Recipes) Created by BOANDEREY
Who says you have to serve fajitas in a flour tortilla? Instead of serving peppers in the fajitas, I serve fajitas in a roasted pepper!
Submitted by CHEF_MEG
Lean ground turkey makes this chili both filling and low-fat.
A hot brown is a Southern classic: An open-faced turkey sandwich is topped with a cheesy sauce, bacon and tomatoes. This one's a lot lighter, but you'd never know from the taste.
Chef Meg's Beef Roast becomes a full dinner, complete with two servings of vegetables.
This sweet and spicy soup is a staple of Thai takeout. Chef Meg recreated it for a fraction of the cost and sodium!