Quinoa is similar to brown rice, with a higher protein content. This is a delicious side dish or light meal.

Submitted by SLIMKATIE

Try this as a side dish tonight!

This citrusy rice contains almonds, celery, and onions, but no added salt for a flavorful low sodium side dish.

A simple, hearty meat-free meal. Pair with a green salad, and dinner is ready.

Submitted by CHEF_MEG

A yummy side dish to serve with pork or chicken.

Submitted by ANNIEBNANNIE

Crispy, garlic seasonedl oven fries, low fat

Submitted by LAYCEY

Low Calorie and High Fiber!

Submitted by PENSKE40

Tasty side-dish good with most anything. It is full of protein and vegetables - what could be better?

Submitted by HEALTHY4BABY

These veggies are a hit in my house, but you can use any vegetables you want.

Submitted by JENNCANDI

Submitted by RUTHIEANNIE

Really quick and very easy

Submitted by LEDANSER

quick and easy side dish or entree

Submitted by BRAND.NEW.ME

Easy, flavorful, lowfat, and perfect portion control.

Submitted by DANA-BANANA

Baked potatoes stuffed with seasoned cottage cheese are a lavish low-fat, low-cholesterol, low-sodium treat.

Submitted by SMSWAN

A yummy and filling meal addition!

Submitted by BROWNJB

Submitted by AHALTOM

Submitted by MAMAGOOFY

Easy, guy-pleasing, waistline-pleasing

Submitted by TIN_LIZZY

This protein-rich vegetarian recipe is simple to make and tasty to eat!

Submitted by CHEF_MEG

Submitted by LESS_RUSS

Submitted by JILL4SHORT

This is my favorite way to eat green beans. It's incredibly simple and delicious!

Submitted by VRAKLIS

Saved this recipe from Cooking Light magazine. many years agi, Regularly use this for Thanksgiving & other Holidays. Family raves about it.

Submitted by 60SIXTY

I am not one who measures my ingredients a lot - I am more of the cook who chops and dumps into the pot!!!! So I apologize in advance if I am a little off with the amounts/measurements!!!

I buy a lot of my produce fresh from a local stand - so for the green beans, I buy them in the green cardboard box like container. I am guessing there is about 4 cups in there?!?!

This recipe can always be adjusted to taste and seasoning it is up to your imagination!!!

Submitted by BUBBABELLYBGONE

Printed with permission from the American Institute for Cancer Research

My family doesn't like to eat vegetables, but they beg for seconds with this recipe!!! This gives broccoli a wonderful, nutty flavor that everyone will love.

Submitted by YENVED

Submitted by GOLDIE996

My kids eat this healthy broccoli right up!

Submitted by WOODMOM

Cider vinegar gives these carrots the flavor of an apple cider reduction, but in a fraction of the time. To get a head start, boil the carrots a day ahead. Refrigerate them in a zip-top plastic bag, then sauté just before serving.

Wonderful to eat as finger food or when you need a side dish you can throw in the oven and forget about.

Submitted by BRIBIEN

here is a great way to get kids to eat there vegetables

Submitted by TPATTON3

Healthy and Yummy

Submitted by ELLE299

Something to dress up regular carrots :)

Submitted by JOD-ITHEJEDI

Everyone will love this simple dish that's full of flavor!

Submitted by SMOKINGSBADFORU