(4 Recipes) Created by LAKS12
Recipes in this Collection
This recipe has been marked private.
Very Good 4.0/5
This is a very versatile recipe. You can basically use any liquid for the liquid portion, and any seasonings in the dry mix. (I usually add wet seasonings like fresh ginger, if I use them, to the wet part.)
Submitted by SERENE-VANNOY
Carbs: 5.1g | Fat: 0.4g | Fiber: 0.8g | Protein: 12.8g | Calories: 72.8