Fish
(2 Recipes) Created by LISALORRENIA
Recipes in this Collection
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Delicious low-fat version full of flavor. Serve over hot 4 oz. dry vermicelli , cooked according to directions and mixed with 1 T butter, and 3 T parmesan cheese. Submitted by JOELSANGEL Carbs: 2.1g | Fat: 6.1g | Fiber: 0.2g | Protein: 19g | Calories: 143.2
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Submitted by JANESAYS2006 Carbs: 12.3g | Fat: 6.9g | Fiber: 0.8g | Protein: 26.6g | Calories: 212.8
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