Cookbook creator says: Can use carrots instead of pinemtoes

Submitted by FLUFFYWONKENOBE

Cookbook creator says: Can use chicken instead of pork

Submitted by JESS.THEEWEN

Cookbook creator says: Recommend to use half of the worschester

Submitted by SERENEANGEL81

Submitted by 2BHOTT

Cookbook creator says: Recommended to add a can of black beans and corn (maybe a small can of corn?)

Submitted by POLLYHIDALGO

Very filling and tasty chicken and potatoes with gravy meal. Serves great with a green salad on the side.
You can make this even healthier by using a reduced fat cheese and low sodium soup.

Submitted by MISSY_MAGOO

Cookbook creator says: I would beat the chicken down flatter

Submitted by DEBBEV

I love enchiladas...but.there is too much salt in the canned sauce. You can add 1 teaspoon of salt to this or to your taste. This makes three cups.

Submitted by MSCAT3851

Submitted by MCHERNANDEZ71

Cookbook creator says: Only 1 TBSP of butter was actually calculated, so make sure to add the calories of the extra 3 TBSP of butter

Submitted by SUPERSARAH79

Submitted by MARIESANSOM

Delicious and quick, this recipe is a great way to get more fish into your healthy meal plan!

Submitted by RACHIELOO