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Found a great soup and just threw in some of the stuff we had on hand

(1 Recipe) Created by REEGEE333

Recipes in this Collection

Very Good 4.0/5
(1 rating)

We did a slow cooker version. Chef Meg originally prepared her "Chef Meg's Beef Roast" and used the left overs to make the soup. We also didn't have the celery or diced tomato so we used asparagus and left the tomato out. It still tasted pretty good so I thought I'd share. Thanks Chef Meg - I'm usually not a big soup eater and your recipe was a winner.

Submitted by REEGEE333

Carbs: 14.5g | Fat: 3.7g | Fiber: 2.4g | Protein: 17.6g | Calories: 160.2
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