Cookbook creator says: One of our "accident" creations that turned into a favorite

Submitted by NACHTSTERN

Cookbook creator says: This is my BF's favorite, especially if I make it with Mac n Cheese!
I always skip the cornflakes.
You can also skip the egg white in the evaporated milk if you like, it will turn out just as good.

Cookbook creator says: I use a 1lbs pack with 3 breasts, fill them with a little Monterey Jack with Jalapenos, top each with Salsa and a dash of Mexican Cheese and off into the oven.
The chicken is super moist and tasty. I serve it with brown rice that I fry with onions and bell pepper.

Submitted by 3BOYZ2FEED

Cookbook creator says: A keeper!
I normally scale it down to 2 chicken breasts,no sour cream (the bf hates it) but add a sprinkle of Mexican cheese on top.
I usedthe left over Taco Seasoning in the bag and add it to brown rice and corn to create my very own Mexican Rice

Submitted by MRSMIKE06

Cookbook creator says: I use quartered white potatoes and they take a bit longer to get soft. Next time I will add more potatoes and also some fresh mushrooms.

Submitted by BRAND.NEW.ME

Cookbook creator says: I replace the chili sauce with salsa, skip the green pepper and use chicken. Serve over brown rice.

Cookbook creator says: These are dangerous, couldn't help but eat too much of them :) I used 4 bananas, brown sugar/splenda mix and hersheys semi sweet chocolate chips

Submitted by SEV1993

About 100 calories per piece! ~Adjusted from a Kraft Foods recipe~

Submitted by NACHTSTERN