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(5 Recipes) Created by MRSCOLE85
Chef Meg made over a versatile member recipe by adding extra vegetables and reducing the sodium. Serve with a side salad or over whole wheat pasta or brown rice.
Submitted by CHEF_MEG
Cookbook creator says: Add marinara sauce and shredded mozzerella cheese with a side of veggies
Submitted by CONNIE563
Cookbook creator says: Bake at 375 degrees for about 45 min. Be sure to flip half way through cooking. Can be substituted with Panko bread crumbs.
Submitted by 2BHOTT
A tasty, Southwest spin on a classic comfort food.
Submitted by LFIREBRAND
Fat free mayo and BBQ sauce make this a great sandwich filling!
Submitted by PHILOSCHIC