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(1 Recipe) Created by SUZETHD

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My mom's sausage gravy and biscuits was one of my favorite breakfasts when I was growing up. Then I gave up meat--and my beloved breakfast. It wasn't until I discovered nutritional yeast and Field Roast links that I decided to give a vegetarian version of this recipe a try. It's a hit!

Submitted by STEPFANIER

Carbs: 19.7g | Fat: 13.7g | Fiber: 6.5g | Protein: 24g | Calories: 288.2
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