(3 Recipes) Created by ROISHAKA
Recipes in this Collection
. This flatbread from the North of India is juxtaposition at its most beautiful: pillowy and elastic, with dark charred bubbles and a crispy bottom. It's usually made in a tandoor oven, a clay oven that can reach up to 900 degrees F! That's hard to replicate at home, but this version comes pretty darned close.
Submitted by KINDRAPUP
Carbs: 25g | Fat: 5.5g | Fiber: 4g | Protein: 6.3g | Calories: 183.1