Cookbook creator says: You can use any number of veggies with this recipe. I mixed fresh and frozen spinach, added broccoli and french beans, and fresh cucumber at the end. I left the cheese out and it was still great. Seasoning this dish will be important for taste.

Submitted by GINGERKISS

A tasty chicken/pesto/tomato/pasta/spinach concoction that my boyfriend refuses to eat because he insists on only eating meals that come from actual recipes. His loss!

Submitted by SMASHERETTE

A healthy dose of vitamin C comes with this dish.

This is something my mother cooked in the 1960s and 70s. It's a variation on hamburger hotdish, and an easy stove-top recipe. Embellish at will with sour cream, chiles, spices.

Submitted by MICKBETH

A much quicker version of the Italian classic; less time, but no less taste.

Submitted by VEGGIEKITTY

These turkey & spinach meatballs are great on their own, on pasta or as a meatball sub!

Submitted by ROXXAN23

Home Made Noodles

Submitted by STEPHYBROWN

Sweet vegetables compliment the cheese filled pasta and tangy garlic in this recipe.

Yummy! Add other vegetables if you like (not included in the nutritional info) to make this a more hearty meal

Submitted by DWAN1969

My adaptation of a Taste of Home recipe

Submitted by EMILYD1037

Submitted by KUCKERLAFLEUR

A delicious dish to use leftover cooked chicken breast--makes the prep time even shorter.

Submitted by {AMYAMY}

Submitted by REDHOTT1

cheesy pasta dish

Submitted by GADISME

Submitted by METSMES

If you've never tried whole wheat pasta, this is the dish that will make you switch to it!

A filling and delicious tortellini pasta in a light alfredo sauce

Submitted by MOMMABHEALTHY

High in Fiber, Protein, Vitamin A, Calcium...

Submitted by KEBUZZI

This is one of our family favorites! Although it's pretty low in calories and fat (for fettuccine alfredo), it has plenty of flavor. This looks really good, too, so we make it sometimes when company comes. Hope you enjoy it as much as we do!

Submitted by MOPSMOM3

A slightly lighter version of Giada's recipe, with the oil and butter reduced, and the classic Bechamel sauce made with nonfat milk.

Submitted by CALEKU

I like to use fresh Parmesan cheese. Makes a significant difference in the taste.

Submitted by HONEYDRIPPER

Recipe amended from Vegan Yum Yum

Submitted by EJORDANE

A terrific dish which is great served over noodles, mashed potatoes or spaetzle.

Submitted by KSROBERTS1

This is a quick and easy and healthy lasagna recipe.

Submitted by JGLISSMAN

Submitted by ALYCIARAE

I took this recipe from my Better Homes & Garden cook book and modified it to my taste.

Submitted by DETERMINED_ME

Submitted by MAGZOR

Quick and nutritious, this zesty take on pasta salad is a family favorite. Garnish with fresh herbs and black olives.

Submitted by RDEPASS

Submitted by MOMMYTECH

Submitted by ALEXEMMY1

This is a spin on a recipe I found in Ladie's Home Journal, I changed a few things around...but it's just as delicious.

Submitted by XSUNSHINEEE

made with garden rotini and grilled chicken and mixed veggies

Submitted by BARBIEOFBORG

This has Tuna listed in the ingredients, it does not make the lasagne "fishy", if you want vegetarian leave out the tuna and add another vegetable ie eggplant, butternut etc.

Submitted by FLOWERDALEJEWEL

Submitted by ISIS73

A spaghetti casarole made with turkey

Submitted by MZ_NO_ROLLS

Serves 6 for 4 points

Submitted by KHADYBARA

Submitted by PIXIEMOMMA

yummy spegetti made with chicken and veggies instead of hamburger

Submitted by MEGANO12

This is easy and can be eaten as a side dish or main dish. If I'm making it as a main dish I sometimes add chicken, low fat salami or feta cheese (all not included in the calorie count).

I prefer to make it the night before and let it sit in the fridge overnight to allow the pasta to soak up all the flavors.

Submitted by CJNSYNC

Made with imitation crab and high fiber pasta. This is a very healthy dish

Submitted by LWHU222

Submitted by FAERIEWHINGS

Better Homes and Gardens 9X13 The Pan that Can Pg 75

Most pasta salads are heavy on the pasta and light on everything else. This version, which can be served warm or cold, includes a hefty portion of vegetables--both spinach and tomatoes.

Submitted by CHEF_MEG

This Asian-inspired pasta dish is so good and so quick to make and can be served hot or cold. Add some tofu for another healthy option.

Submitted by BCJL13