Cookbook creator says: 1 head Belgian endive, trimmed
1 apple, cored and cut into 1/2-inch dice
1/4 cup Swiss cheese, cut into 1/2-inch dice

1/4 cup chopped walnuts, toasted
snipped fresh chives

For the vinaigrette:
2 Tbsp. rice wine vinegar
1 Tbsp. canola oil
1 Tbsp. extra-virgin olive oil
Pinch of sugar &

Submitted by BRYNWRITES4FOOD