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(6 Recipes) Created by JESSICAMADDIN
Using skinless chicken breasts means this tangy dish is lower in saturated fat and cholesterol.
Submitted by KYAHSMUM
Submitted by TOPCATO
Easy and Elegant
Submitted by LAURADEE
Serve them on a bed of rice with some slightly cooked vegetables.
Submitted by BLACKWIDOWS
Baked Chicken Breast with a seasoned "crust"
Submitted by MISTYDAWN71