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Red Curry chick & vegs

(1 Recipe) Created by JENNYBELLE10

Recipes in this Collection

Good 3.9/5
(53 ratings)

A wonderful one pan Thai recipe, substitute chicken for soy or omit it for a vegetarian dish!

Submitted by AZKITTYD

Carbs: 20.7g | Fat: 14.2g | Fiber: 2.9g | Protein: 17g | Calories: 298.8
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