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(3 Recipes) Created by 1SAMMIE2
This classic German stew is made with lean trimmed beef stew meat and cabbage.
Those rotisseries chickens from the supermarket are a busy cook's best friend. When you have time to plan ahead, make your own--in your slow cooker!
Submitted by CHEF_MEG
Spice up an Italian classic, and have it on the table in half the time!