Healthier Cupcakes

Healthier Cupcakes
(Recipe Collection)

11 Recipes Created by CHEF_MEG

Recipes in this Collection

Red Velvet Cupcake
Good 3.7/5
(3 ratings)
Red Velvet Cupcake

Calorie cut from the originalSubmitted by MACHELLE74

Carbs: 11.9g | Fat: 0.8g | Fiber: 1g | Protein: 2.2g | Calories: 64
Lemon Blueberry Cupcakes
Very Good 4.2/5
(36 ratings)
Lemon Blueberry Cupcakes

These cupcakes are light and yummy!Submitted by MOMMACAKES

Carbs: 20.3g | Fat: 1.8g | Fiber: 0.2g | Protein: 1.2g | Calories: 99.7
Caramel Pumpkin Pudding Cupcakes
Very Good 4.4/5
(13 ratings)
Caramel Pumpkin Pudding Cupcakes

Adapted from the Hungry Girl recipe.Submitted by JDMROSA

Carbs: 23.6g | Fat: 2.4g | Fiber: 1g | Protein: 2g | Calories: 122.9
Pina Colada Cupcakes
Incredible! 5.0/5
(11 ratings)
Pina Colada Cupcakes

A deliciously moist cupcake. Great on their own, but better with rum cream cheese frosting!Submitted by LCMOREO

Carbs: 11g | Fat: 2.6g | Fiber: 0.2g | Protein: 0.9g | Calories: 71.1
Strawberries and Cream Surprise Cupcakes
Incredible! 5.0/5
(5 ratings)
Strawberries and Cream Surprise Cupcakes

The Surprise is that these cupcakes have no butter or oil in them, less sugar and less flour, but do use zucchini, and have a hidden spoon of strawberry jam!
If made using rice flour they are also wheat free.Submitted by WAHZOE

Carbs: 25.7g | Fat: 5.1g | Fiber: 1.4g | Protein: 3.3g | Calories: 157.6
Low Fat Chocolate Cream Cheese Cupcakes
Very Good 4.3/5
(4 ratings)
Low Fat Chocolate Cream Cheese Cupcakes

For those on Weight Watchers.. 2 pt "Out of this World" recipeSubmitted by CALISALLY76

Carbs: 20.6g | Fat: 2.8g | Fiber: 1.2g | Protein: 3.8g | Calories: 123.3
Wheat-Free & Dairy-Free Pumpkin Cupcakes
Incredible! 5.0/5
(1 rating)
Wheat-Free & Dairy-Free Pumpkin Cupcakes

Super moist pumpkin cupcakes!Submitted by MEEGHAN132

Carbs: 28.1g | Fat: 0.8g | Fiber: 1.4g | Protein: 1.4g | Calories: 119.8
Banana Chocolate Cupcakes
Good 3.9/5
(8 ratings)
Banana Chocolate Cupcakes

This Banana Chocolate Cupcake recipe makes 24 regular-sized cupcakes which is perfect for a large gathering or birthday party. The batter is a snap to make because you just stir the wet ingredients together in one bowl and the dry ingredients together in another bowl. Mix the two and you are done. The batter is quite thin so use an ice cream scoop or small ladle to fill the muffin cups. Now while the recipe calls for cocoa powder, it doesn't specify which kind, which means you can use either regular unsweetened or Dutch-processed. As always, keep in mind that the type and brand of cocoa powder you use will determine the flavor of the cupcakes, so use the best you can afford. The other ingredient in this batter to take note of, is that the fat is in liquid form (canola or corn oil). The reason I bring this up is because oil makes for a moist and tender cupcake that stores very well, with the added advantage that they can be refrigerated and still stay soft.

Read more: http://www.joyofbaking.com/cupcakes/BananaChocolateCupcakes.html#ixzz0nSeQxQuU
Submitted by RITOKITAX

Carbs: 14.5g | Fat: 2.8g | Fiber: 0.9g | Protein: 1.3g | Calories: 83.7
Low-Fat Vegan Berry Cupcakes
(no ratings)
Low-Fat Vegan Berry Cupcakes

Cupcakes around 180 calories each. Not too bad.Submitted by SISTERMARYERIS

Carbs: 33.8g | Fat: 4.4g | Fiber: 1.3g | Protein: 1.5g | Calories: 175.4
Spring Cupcakes with Citrus Icing
Very Good 4.6/5
(16 ratings)
Spring Cupcakes with Citrus Icing

Cupcakes are all the rage these days, and for good reason. These diminutive desserts are automatically portion controlled, and they’re just darn cute! Submitted by SPCOOKBOOK

Carbs: 27.9g | Fat: 4.9g | Fiber: 2.4g | Protein: 2.6g | Calories: 145.7
Chewy Mini Cupcake Brownies
Very Good 4.4/5
(30 ratings)
Chewy Mini Cupcake Brownies

Remember how delicious Mom's brownies were? You can duplicate the taste for a fraction of the fat if you substitute cocoa for bittersweet chocolate and use applesauce in place of some of the butter or oil. Submitted by DARBYMERRIMAN

Carbs: 9.8g | Fat: 0.3g | Fiber: 0.4g | Protein: 0.5g | Calories: 35.8
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