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salads
(2 Recipes) Created by RENWILL
Recipes in this Collection
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Adapted from Cook's Illustrated September/October 2011. The baking technique is a standout. Also, I used less oil and vinegar, and used water instead of chicken brother. I also omitted a minced shallot, but you could easily add the onion flavor of your choice. Submitted by PAMLEARNED Carbs: 12.2g | Fat: 7.1g | Fiber: 4g | Protein: 5.9g | Calories: 133.4
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Flavorful tuna salad made with cottage cheese and yogurt Submitted by GORGEOUS26 Carbs: 11.7g | Fat: 2.2g | Fiber: 0.6g | Protein: 32.5g | Calories: 190.3
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