(4 Recipes) Created by CJEPP2328
This delicious and easy gluten-free recipe can be frozen until you're ready to eat it.
Submitted by PLATSUZIE
We added flavor with parsley and capers to cut the salt, reduced the cooking time and used hearty plum tomatoes instead of canned.
Submitted by CHEF_MEG
Submitted by KARICHELLE
Try this inexpensive and fresh version of a chicken casserole--no need for processed soups or sauces!