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Vegan
(5 Recipes) Created by MAMACAT68
Recipes in this Collection
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Use all chickpeas if you don't have fava beans. If you use canned beans, the sodium levels will be higher so omit the salt. Submitted by SP_STEPF Carbs: 15.2g | Fat: 4.7g | Fiber: 4.6g | Protein: 4.3g | Calories: 99.7
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Excellent with sautéed string beans over rice, for dipping veggie wraps, or anywhere a spicy peanut sauce would usually go. Submitted by GRACELIA44 Carbs: 7.5g | Fat: 13.8g | Fiber: 2.5g | Protein: 6.6g | Calories: 169.1
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These tostadas are cheap and easy to make--and they're full of fiber! Submitted by SP_STEPF Carbs: 34.8g | Fat: 2.8g | Fiber: 8.6g | Protein: 13.9g | Calories: 214.7
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Sweet and creamy, peanut butter doesn't always have to be served with jelly. Carbs: 30.3g | Fat: 9.4g | Fiber: 1.7g | Protein: 9.7g | Calories: 229.9
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From The Vegan Slow Cooker cookbook Submitted by BRITTMARIE033 Carbs: 49.4g | Fat: 11.3g | Fiber: 13g | Protein: 16.2g | Calories: 343.9
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