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(4 Recipes) Created by SHARINSHARON

Recipes in this Collection

Very Good 4.7/5 (147 ratings) Self-Crust Pumpkin Pie This delicious pie makes it's own "crust" while baking. My mother-in-law gave me the recipe. 1/8 of pie = 2 WW points 1/8 of pie = 1/2 vegetable serving Submitted by JESSICAB1221 Carbs: 28.4g \| Fat: 0.3g \| Fiber: 2.5g \| Protein: 5.7g \| Calories: 133.2	Very Good 4.5/5 (16 ratings) Healthy Coleslaw The point of this coleslaw is to use a small amount of dressing, which is made from low-fat/low-calorie ingredients. It's light and refreshing, and because it is low calorie, I can eat a ton of it and feel full and satisfied! Submitted by IHEARTTRAVEL193 Carbs: 7.4g \| Fat: 0.6g \| Fiber: 2g \| Protein: 1g \| Calories: 33
(no ratings) ricotta pumpkin crustless cheesecake Pumpkin, cooked, .5 cup, mashed (remove) Ricotta cheese, fat-free, 4 oz (remove) Egg, fresh, 2 large (remove) Splenda, 1 tsp (remove) Submitted by 1AIREDALE Carbs: 5.3g \| Fat: 3.4g \| Fiber: 0.4g \| Protein: 7.5g \| Calories: 78.8	Very Good 4.3/5 (109 ratings) Cheesy Vegetable-Stuffed Eggplant This recipe is part of "The SparkPeople Cookbook." Order your copy today! This was an excellent member-submitted recipe that required very few tweaks to improve its healthy profile. Submitted by CHEF_MEG Carbs: 24.4g \| Fat: 9.8g \| Fiber: 8.3g \| Protein: 9.6g \| Calories: 208.8

Very Good 4.7/5 (147 ratings) Self-Crust Pumpkin Pie This delicious pie makes it's own "crust" while baking. My mother-in-law gave me the recipe. 1/8 of pie = 2 WW points 1/8 of pie = 1/2 vegetable serving Submitted by JESSICAB1221 Carbs: 28.4g \| Fat: 0.3g \| Fiber: 2.5g \| Protein: 5.7g \| Calories: 133.2	Very Good 4.5/5 (16 ratings) Healthy Coleslaw The point of this coleslaw is to use a small amount of dressing, which is made from low-fat/low-calorie ingredients. It's light and refreshing, and because it is low calorie, I can eat a ton of it and feel full and satisfied! Submitted by IHEARTTRAVEL193 Carbs: 7.4g \| Fat: 0.6g \| Fiber: 2g \| Protein: 1g \| Calories: 33
(no ratings) ricotta pumpkin crustless cheesecake Pumpkin, cooked, .5 cup, mashed (remove) Ricotta cheese, fat-free, 4 oz (remove) Egg, fresh, 2 large (remove) Splenda, 1 tsp (remove) Submitted by 1AIREDALE Carbs: 5.3g \| Fat: 3.4g \| Fiber: 0.4g \| Protein: 7.5g \| Calories: 78.8	Very Good 4.3/5 (109 ratings) Cheesy Vegetable-Stuffed Eggplant This recipe is part of "The SparkPeople Cookbook." Order your copy today! This was an excellent member-submitted recipe that required very few tweaks to improve its healthy profile. Submitted by CHEF_MEG Carbs: 24.4g \| Fat: 9.8g \| Fiber: 8.3g \| Protein: 9.6g \| Calories: 208.8