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(1 Recipe) Created by SLOANBA

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It goes fast! Always a big hit wherever I take it. The original recipe calls for sugar but I use Splenda with minimal difference in taste. Shoepeg corn can be easily found in any grocery store, shelved with the canned vegetables. Nutritional information does not account for the draining of liquids which further
reduces the total calories and fat content.

Submitted by DGRENIER125D

Carbs: 10.6g | Fat: 8.4g | Fiber: 2.5g | Protein: 2.2g | Calories: 118.3
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