(4 Recipes) Created by WWCOOK1
Recipes in this Collection
This recipe has been marked private.
Very Good 4.3/5
Cookbook creator says: Chef Meg's Tip: You can swap the all-purpose flour for whole wheat flour if you prefer.
Submitted by LIVE_TO_LOVE
Carbs: 14.6g | Fat: 4.3g | Fiber: 0.6g | Protein: 1.6g | Calories: 96.7
Very Good 4.5/5
Cookbook creator says: Chef Meg's Tip: Press a chocolate candy on top for peanut blossom cookies.
Submitted by BRITTLE93
Carbs: 6.9g | Fat: 3.7g | Fiber: 0.4g | Protein: 1.7g | Calories: 67.9
Very Good 4.4/5
Cookbook creator says: Chef Meg's Tip: Try these with butterscotch or white chocolate chips in place of the mint.
Submitted by PHULLER
Carbs: 12.5g | Fat: 2.9g | Fiber: 0.3g | Protein: 0.8g | Calories: 69.2