Calorie cut from the original

Submitted by MACHELLE74

Cupcakes are all the rage these days, and for good reason. These diminutive desserts are automatically portion controlled, and they’re just darn cute!

Submitted by SPCOOKBOOK

A deliciously moist cupcake. Great on their own, but better with rum cream cheese frosting!

Submitted by LCMOREO

For those on Weight Watchers.. 2 pt "Out of this World" recipe

Submitted by CALISALLY76

Super moist pumpkin cupcakes!

Submitted by MEEGHAN132

Adapted from the Hungry Girl recipe.

Submitted by JDMROSA

The Surprise is that these cupcakes have no butter or oil in them, less sugar and less flour, but do use zucchini, and have a hidden spoon of strawberry jam!
If made using rice flour they are also wheat free.

Submitted by WAHZOE

These cupcakes are light and yummy!

Submitted by MOMMACAKES

This Banana Chocolate Cupcake recipe makes 24 regular-sized cupcakes which is perfect for a large gathering or birthday party. The batter is a snap to make because you just stir the wet ingredients together in one bowl and the dry ingredients together in another bowl. Mix the two and you are done. The batter is quite thin so use an ice cream scoop or small ladle to fill the muffin cups. Now while the recipe calls for cocoa powder, it doesn't specify which kind, which means you can use either regular unsweetened or Dutch-processed. As always, keep in mind that the type and brand of cocoa powder you use will determine the flavor of the cupcakes, so use the best you can afford. The other ingredient in this batter to take note of, is that the fat is in liquid form (canola or corn oil). The reason I bring this up is because oil makes for a moist and tender cupcake that stores very well, with the added advantage that they can be refrigerated and still stay soft.

Read more: http://www.joyofbaking.com/cupcakes/BananaChocolateCupcakes.html#ixzz0nSeQxQuU

Submitted by RITOKITAX

Cupcakes around 180 calories each. Not too bad.

Submitted by SISTERMARYERIS

Remember how delicious Mom's brownies were? You can duplicate the taste for a fraction of the fat if you substitute cocoa for bittersweet chocolate and use applesauce in place of some of the butter or oil.

Submitted by DARBYMERRIMAN

This cupcake is made using the 'diet cola cake' and a lighter version of icing. Even better, it is very quick and easy to make!

Submitted by BMSMITH521

Submitted by SLCOLMAN

Submitted by EV14363

from Vegan Cupcakes Take Over the World

Submitted by KELKME

A very low fat, low calorie chocolate, cherry cupcake or muffin. Ideal for when you fancy a cakey treat, but don't want the calories! Only 110 calories per muffin or 55 calories per cupcake!

Submitted by ADELE66

Submitted by DALIASAEED

Just a little something sweet

Submitted by PRAYDANCRUNLOVE

Submitted by 3BOYZ4ME2

Chocolate chip cupcakes

Submitted by EASTCOASTGIRL07

Submitted by AFRICAPARISH

Yummy Pineapple Coconut Cupcake

Submitted by CUPCAKEGENIUS

This is a healthier version of a chocolaty cupcake made with protein powder for additional protein hit.

Submitted by PHILLYGIRL2012

Submitted by BRITTANIA17

Yummy and Easy To Fix .

Submitted by MARYBETH_OHIO

The not-so-fully-leaded version

Submitted by ARDONINI

Yummy Peach Cupcake with pink tinted Frosting

Submitted by CUPCAKEGENIUS

Standard yellow cupcake made with applesauce and substituting an egg white for one egg

Submitted by RAVENLYNNE

Submitted by KKARMARKAR

Weight Watchers Recipe- to curbed that chocolate craving. I substitued Splenda for Brown Sugar, and still delious, and brings it down to 0 pts per serving

Submitted by SUZANNE.Z

For individual brownies and portion control.

Submitted by ANGELDIAMOND76

Submitted by JAIMEMRS

Please note that the cupcake are easy to make and fun for all ages. It takes 6 steps to do.

Submitted by TAMMYRMP

Submitted by LUACH_SAOIRSE

blueberry cupcakes delicious sweet and quick to make great for breakfast dessert or just a snack

Submitted by 1DREAMS

Submitted by LAURALEEE2

Submitted by YDEGRUCHY

Submitted by JDAVIS81

Submitted by AMYINTILI

Mini Banana Cupcakes

Submitted by SARAHPANTS1

Cookbook creator says: sounds yummy!

Submitted by MYSTICMAJIX

Cookbook creator says: 45 minutes???

Submitted by KAYJAR2490

I'm the only one in my house that likes (ok, loves) sweets - especially sweets containing pumpkin. This recipe is the perfect cure for my sweet tooth and doesn't add too many calories to my day!

Submitted by PINKYGALMISH

Submitted by KILEYSITTER

Moist tasty cupcakes. Does not include frosting

Submitted by JDJURCA

Coconut flour, palm sugar

Submitted by LIL_MISS_HALEY

I know it sounds weird: chocolate cake and tofu, together? It's so tasty, and a much healthier way to eat cake!

Submitted by MEHICKS