Beef

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(5 Recipes) Created by JEANNIERYAN

Recipes in this Collection

Very Good 4.7/5 (27 ratings) Peppercorn Steak with Herbed Blue Cheese A steakhouse quality supper ready in under 10 minutes! Submitted by SPCOOKBOOK Carbs: 1.2g \| Fat: 18.2g \| Fiber: 0.4g \| Protein: 18.5g \| Calories: 245.8	Very Good 4.1/5 (44 ratings) Grilled Garlic Citrus Flank Steak There is room for red meat in a healthy lifestyle. The key is choosing lean cuts and healthful cooking methods. Submitted by CHEF_MEG Carbs: 4.1g \| Fat: 13g \| Fiber: 0.4g \| Protein: 23.4g \| Calories: 230.8
Incredible! 5.0/5 (1 rating) Classic Prime Rib Roast Beef Submitted by J_BAVARSKAS Carbs: 0.9g \| Fat: 11.5g \| Fiber: 0.2g \| Protein: 67.7g \| Calories: 394.3	(no ratings) Leftover Prime Rib with Pasta Submitted by SLCOLMAN Carbs: 49.1g \| Fat: 14.1g \| Fiber: 2.9g \| Protein: 52.7g \| Calories: 540.2
Very Good 4.4/5 (11 ratings) Lean Philly Cheesesteak We re-created one of our favorite regional specialties: the Philly cheesesteak. Submitted by SPARKSOLUTION Carbs: 19.8g \| Fat: 12.3g \| Fiber: 3.6g \| Protein: 38.8g \| Calories: 340.5

Very Good 4.7/5 (27 ratings) Peppercorn Steak with Herbed Blue Cheese A steakhouse quality supper ready in under 10 minutes! Submitted by SPCOOKBOOK Carbs: 1.2g \| Fat: 18.2g \| Fiber: 0.4g \| Protein: 18.5g \| Calories: 245.8	Very Good 4.1/5 (44 ratings) Grilled Garlic Citrus Flank Steak There is room for red meat in a healthy lifestyle. The key is choosing lean cuts and healthful cooking methods. Submitted by CHEF_MEG Carbs: 4.1g \| Fat: 13g \| Fiber: 0.4g \| Protein: 23.4g \| Calories: 230.8
Incredible! 5.0/5 (1 rating) Classic Prime Rib Roast Beef Submitted by J_BAVARSKAS Carbs: 0.9g \| Fat: 11.5g \| Fiber: 0.2g \| Protein: 67.7g \| Calories: 394.3	(no ratings) Leftover Prime Rib with Pasta Submitted by SLCOLMAN Carbs: 49.1g \| Fat: 14.1g \| Fiber: 2.9g \| Protein: 52.7g \| Calories: 540.2
Very Good 4.4/5 (11 ratings) Lean Philly Cheesesteak We re-created one of our favorite regional specialties: the Philly cheesesteak. Submitted by SPARKSOLUTION Carbs: 19.8g \| Fat: 12.3g \| Fiber: 3.6g \| Protein: 38.8g \| Calories: 340.5