Kasandra's Chinese Cooking
(10 Recipes) Created by DELAIN1
Recipes in this Collection
Very Good 4.0/5
Chinese chefs use yeast bread dough for making steamed breads. The dough is twice risen, first with yeast and then with baking powder which is kneaded into the dough making it very light and fluffy. I have reduced the amount of white flour in the standard recipe and added wheat flour. I have also made this dough in a bread machine and then baked it in the oven.
Submitted by CDANLY
Carbs: 21.2g | Fat: 2g | Fiber: 1.7g | Protein: 2.9g | Calories: 112.2
Very Good 4.2/5
Sometimes the simplest things are the most enjoyable. This dish is very high in Vitamin A, Vitamin C and has good amounts of copper and magnesium! Warning: The cashews contribute nearly half the calories.
Submitted by KETTLEBELLJUNKY
Carbs: 8.9g | Fat: 15.1g | Fiber: 1.2g | Protein: 4.8g | Calories: 177.7
Very Good 4.3/5