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muffina

(5 Recipes) Created by ANDIJ4567

Recipes in this Collection

Very Good 4.5/5
(2 ratings)

1 Point for WW

Submitted by MANDI334

Carbs: 25.3g | Fat: 0.6g | Fiber: 5g | Protein: 3.9g | Calories: 96.9
Very Good 4.5/5
(4 ratings)

Submitted by WINNIPEGMOM1

Carbs: 29.7g | Fat: 7.8g | Fiber: 5g | Protein: 6.3g | Calories: 201.9
Very Good 4.5/5
(4 ratings)

YUMMY!

Submitted by *TRISHA*MARIE*

Carbs: 33g | Fat: 2.3g | Fiber: 5.8g | Protein: 3.3g | Calories: 135.7
Very Good 4.6/5
(5 ratings)

Good high fibre breakfast muffins.

Use 1/3 cup of packed brown sugar if not using Splenda blend. Any high fibre bran cereal will work in this recipe. The salt can be reduced to 1/4 tsp. Sour milk can be used instead of buttermilk - to sour milk, add 4 tsp lemon juice OR vinegar to 2 cups milk and let stand 5 minutes.

Submitted by ANGRYCAKE

Carbs: 31.1g | Fat: 6g | Fiber: 6.5g | Protein: 4.2g | Calories: 180.4
Very Good 4.5/5
(21 ratings)

Very moist and delicous muffins. Can substitute Raspberries or Bananas instead of blueberries.

I made 8 LARGE muffins.

Submitted by LYNSLOTH

Carbs: 43.9g | Fat: 1.6g | Fiber: 5.9g | Protein: 5.5g | Calories: 190.3
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