Great to throw on before work and the house smells great when you come home.

Submitted by TASHTEGO

Submitted by CCULLIGAN

Better than the fried version

Submitted by JMGASQUE

Submitted by DLH41054

This is very easy, very delicious recipe that i came up with after eating a unhealthier version of this at my mother in law's house. I never really liked zucchini until i had it in this dinner. Enjoy :-)

Submitted by COBWEB2442

simple & quick; if you use actual beef brisket you can eliminate a lot of sodium and some fat.

Submitted by GEMTWINKS

Great for St. Patrick's Day!

Submitted by MCOLEEN

a unigue twist for St. Patricks Day Favorite. Warning- may promote over eating, ha, ha! makes 2 Med. pizzas.

Submitted by SHELLPRO

I love this cold served with salad. My partner prefers it hot. Very tasty.

Submitted by LEESHAZ

This is a great comfort food for cold winter nights, while it's cooking the smell is wonderful. Plus it tastes even better the 2nd day & it makes alot of left overs. (I'm not suggesting that this is a diet food)

Submitted by JENNI92871

Corned beef was tender and very tasty with a nice texture. I glazed and served with a Cranberry mixture.

Submitted by FATGIRLSIEGEL

Suitable for induction, including all veg needed. One pot meal! 4.2g Net Carbs!

Submitted by CHELLYBOBS

Submitted by DEVINEGODDESS

We make this alot. Its pretty simple and its pretty good. its not very pretty though. im sure ive always done it wrong, but its still pretty good.

Submitted by ZABETHANNE

cabbage with corned beef

Submitted by RAGGEDY_ANN

Submitted by RAGGEDY_ANN

Gluten Free. Serve over toast, mashed potatoes or rice.
Weight Watchers Points Plus per serving: 6
I'm not sure if corned beef is a "safe" gluten free food?

Submitted by LIVINGSIMPLY

Submitted by KATES015

Delicious on a cold night. Layers of potatoes, onions and corned beef with cheese melted on the top make this dish a favorite at my house. In this recipe I made it in a 2 Cup glass (flat bottom) bowl, for easy portion control.

Submitted by COWFISH1

This little appetizer packs a lot of taste in a little bundle!

Submitted by KJB080401

Submitted by JACKIERN

White sauce with corned beef over toast with peas

Submitted by MOCHEPO

Submitted by JADCO123

took someone elses recipe and tweaked it with what I had in my pantry.... this is what I came up with. I think the fat is wrong as I used 93/7 ground beef. I also used homemade taco spices (very easy, will post recipe next) so no added flour to recipe.

Submitted by JENNYWREN93

This is a simple, quick, and healthy 1 pot recipe I threw together with what I had in the fridge. It is actually really tasty and I'm sure I'll make it again.

Submitted by COLORADOJESSI

This is a Canadian recipe that is super easy to make and very easy on the wallet. Only 5 ingredients for a family meal!

Submitted by SINGHIZPRAISE

All in one recipe

Submitted by FROGGIEBEAR

My aunt Gwen was a great cook and she kept go-to-quick recipes that were always as good as her spent-all-day-making recipes. This was one of my favorites from her go-to-quick list.

Submitted by LADYPHOENIX61

hamburger, wild rice and green beans with cream of mushroom

Submitted by DONIGOODY

For the late summer months, this mildly sweet and tart chicken dish is a warm, cozy meal. It's a great way to use your rhubarb!

Submitted by LADYZHERRA