Kasandra's Filipino Cooking
(Recipe Collection)

43 Recipes Created by DELAIN1

Recipes in this Collection

Chicken Adobo w/ Garlic Fried Rice
Very Good 4.8/5
(12 ratings)
Chicken Adobo w/ Garlic Fried Rice

Filipino comfort food at its finest! Cook the chicken with the skin on and remove before serving for the best flavor.Submitted by DAMIENDUCKS

Carbs: 30.2g | Fat: 7.7g | Fiber: 0.7g | Protein: 17.3g | Calories: 263.2
Pancit Bihon (Phillapino Noodles)
Very Good 4.6/5
(16 ratings)
Pancit Bihon (Phillapino Noodles)

My favorite recipe of all time, very satisfying and full of fresh veggies!Submitted by SHEMARIE78

Carbs: 41.4g | Fat: 1.4g | Fiber: 3.9g | Protein: 18.1g | Calories: 254.8
Chicken Adobo- Simple
Very Good 4.8/5
(10 ratings)
Chicken Adobo- Simple

Simple and DELICIOUS Chicken Adobo. Serves 1Submitted by POPCORNPUNCH

Carbs: 13.1g | Fat: 1.6g | Fiber: 1.3g | Protein: 31.1g | Calories: 190.3
Chicken Pancit
Very Good 4.8/5
(6 ratings)
Chicken Pancit

Traditional Filipino Noodle Dish
Easy to make and low in CaloriesSubmitted by VIVIBAE

Carbs: 11.2g | Fat: 11.1g | Fiber: 3.5g | Protein: 52.9g | Calories: 490.9
Chicken Adobo
Very Good 4.4/5
(5 ratings)
Chicken Adobo

One of the best Filipino food: Chicken in soy sauce and vinegarSubmitted by FAIRBEAUTY

Carbs: 7g | Fat: 13.8g | Fiber: 0.6g | Protein: 21.1g | Calories: 233.7
Healthy Lumpia
Very Good 4.8/5
(4 ratings)
Healthy Lumpia

This is a very modified recipe from my DH family. To make it easy on me, i doubled the recipe and a serving size is one cup of mixure and 3 lettuce leaves.Submitted by MATHMOTT

Carbs: 5.7g | Fat: 8.2g | Fiber: 1.5g | Protein: 17.2g | Calories: 161.9
Filipino Ginger Chicken Stew
Very Good 4.0/5
(5 ratings)
Filipino Ginger Chicken Stew

AKA Tinolang Manok and Arroz CaldoSubmitted by LJANDERSON76

Carbs: 15.3g | Fat: 8.6g | Fiber: 2.4g | Protein: 32.9g | Calories: 272.7
Dad's Lumpia/Eggrolls
Incredible! 5.0/5
(3 ratings)
Dad's Lumpia/Eggrolls

Yummy eggrolls stuffed full of veggies. For lumpia (what I've been told is the Phillipine version of egg rolls) use spring roll papers. We use these as a meal but make a great side or appetizer too!Submitted by MISTY_RN

Carbs: 2.9g | Fat: 4.2g | Fiber: 0.8g | Protein: 4.5g | Calories: 67.2
Adobo (Philipino Savory Chicken)
Incredible! 5.0/5
(3 ratings)
Adobo (Philipino Savory Chicken)

Decades ago a friend from the Philipines shared his family recipe with me. It quickly became a favorite with our family.Submitted by HEALTHYBIZ

Carbs: 4.1g | Fat: 1.6g | Fiber: 0.4g | Protein: 21.8g | Calories: 123.7
Turon
Incredible! 5.0/5
(3 ratings)
Turon

A Fried Filipino DesertSubmitted by AVELANCH

Carbs: 19.8g | Fat: 9.3g | Fiber: 1g | Protein: 0.8g | Calories: 162.6
PORK ADOBO
Incredible! 5.0/5
(2 ratings)
PORK ADOBO

DELICIOUS PHILIPPINE DISH SERVED USUALLY OVER RICE OR GREEN BEANS SERVED HERE IN PICTURE WITH RICE AND LUMPIA'SSubmitted by MSSBETTYBOOP6

Carbs: 7.8g | Fat: 6.9g | Fiber: 0.2g | Protein: 32.2g | Calories: 229.7
Lumpia (Filipino egg rolls) with Shrimp and Pork
Good 3.5/5
(2 ratings)
Lumpia (Filipino egg rolls) with Shrimp and Pork

Filipino Lumpia (egg roll) with favorites: Shrimp, Pork, Bean Sprouts, Cabbage and Carrots. Makes 30 Servings/RollsSubmitted by EJ8863

Carbs: 9.7g | Fat: 1.3g | Fiber: 0.3g | Protein: 5.4g | Calories: 65.2
Aros Caldo
Incredible! 5.0/5
(1 rating)
Aros Caldo

Submitted by JPUCHALS

Carbs: 88.2g | Fat: 19.6g | Fiber: 4g | Protein: 46.4g | Calories: 695.6
MAKEOVER: Ampalaya(bitter melon)With Eggs  (by DELAIN1)
(no ratings)
MAKEOVER: Ampalaya(bitter melon)With Eggs (by DELAIN1)

Submitted by DELAIN1

Carbs: 19.7g | Fat: 19g | Fiber: 2.3g | Protein: 16.1g | Calories: 273.8
Filipino Arroscaldo (Porridge)
(no ratings)
Filipino Arroscaldo (Porridge)

This is a great comfort food. My mother used to make it a lot and I've been craving it lately. At the moment, I am cooking some right NOW! Great thing about this recipe is that you can eat cold or hot. Awesome for cold weather or summer time. Submitted by CAMILLERIVERA

Carbs: 17.4g | Fat: 7.8g | Fiber: 0.4g | Protein: 8.2g | Calories: 175.2
Beef Kaldereta
Incredible! 5.0/5
(1 rating)
Beef Kaldereta

A Traditional Filipino Stew made with beef.

Notes:
-The cheese can be removed or substituted for any melting cheese. Removing the cheese will cause the stew to be thinner as it is a thickening agent.
-The Beef may be substituted for goats meat that has been marinated in vinegar, garlic, salt and pepper for at least 15 min.Submitted by AVELANCH

Carbs: 16g | Fat: 27.5g | Fiber: 3g | Protein: 39.3g | Calories: 465.4
Lumpia
Incredible! 5.0/5
(1 rating)
Lumpia

Another Way to make a Filipino ClassicSubmitted by JVOSS29

Carbs: 1.1g | Fat: 2.2g | Fiber: 0.5g | Protein: 4.2g | Calories: 37.9
Crockpot Chicken Adobo
Very Good 4.0/5
(1 rating)
Crockpot Chicken Adobo

Philipino-style chicken. I served it with Wild Rice and Broccoli mix. Adapted from Allrecipes.Submitted by ALEXIS3700

Carbs: 22.1g | Fat: 5.5g | Fiber: 1.7g | Protein: 29.9g | Calories: 249.4
Lola's Torta
Very Good 4.0/5
(1 rating)
Lola's Torta

comfort food from my grandmotherSubmitted by BRETTBRETT

Carbs: 9.2g | Fat: 12.7g | Fiber: 1.2g | Protein: 23.3g | Calories: 248.6
Beef Mechado
(no ratings)
Beef Mechado

This is a Filipino style beef stew with additional vegetables. It can be prepared on the stovetop or in a crock pot. It is traditionally served with white rice but for a healthier option, you can serve it with brown rice.Submitted by REDSTRINGSOUL

Carbs: 16.5g | Fat: 5g | Fiber: 2.7g | Protein: 21.1g | Calories: 195.5
Next Page › Last Page »
Send this recipe collection to a friend - http://recipes.sparkpeople.com/cookbooks.asp?cookbook=684016