My take on Thai Red curry

Submitted by GRADLY

Submitted by COALBEANER

Ruam mit means "everything mixed together" and in this recipe feel free to use any seasonal vegetables. Can substitute soy sauce instead of oyster sauce for a vegetarian version. Taken from http://salee-recipe.blogspot.com/2008/12/pad-pak-ruam-mitthai-style-stir-fried.html

Submitted by NEHMER5

Bang Bang Shrimp is a crowd-pleaser, there's no doubt about that. But it's never a pleasure to feel yucky after devouring it. I found a way to make it light, easy and with all the BANG that you could want.

Submitted by THEFITCOOK

Raw Food need not be boring. The fresh ginger and garlic make this dish. Please do not leave out or use powdered. Add the cayenne and this dish offers some true Thai heat.

Submitted by TRAVELNISTA

I adjusted the recipe to lower the fat and calories.

Submitted by KASIBUG

Peanut sauce is one of my favorite things to eat, usually with tofu, green vegetables (like broccoli, spinach and edamame) and brown rice.

Submitted by COACH_NICOLE

Trying to make it just like I had it in Thailand.....not quite the same but still pretty tasty!

Submitted by PORKWAH

Submitted by CMCRISWELL

Based on a couple of recipes as guides and what I had on hand. Tastes so much like the curry at our favorite local restaurant, and so easy!

This can easily be made vegetarian by omitting the shrimp and fish sauce, though the fish sauce does add distinct Thai flavor.

Submitted by GIRANIMAL

This is to die for on chicken and rice. Not low in fat or calories, but very nutritious and filling; it is high in protein and minerals.

serving size is 1/4 cup

Submitted by JENNIFER994

Quick and easy to make.

Not calorie light, but full of flavour and high in protein.

Submitted by JULIEG108

An attempt at a lowfat version of Pad Thai. Try it--you'll love it.

Submitted by KALIPURNA

Submitted by KYLEECHRIS

really quick and easy low fat thai curry really nice with eggplant or mushrooms too

Submitted by GFMICHELE

Sweet, spicy, creamy...THAI!

Submitted by THEFEISTYFORK

Cabbage is a good source of Vitamins A & c, and fiber. It helps to prevent cancer and is low in calories. Cabbage tastes best and is most nutritious when eaten raw or cooked for a short period of time in a small amount of water.

Submitted by JAMBIST

This recipe is really easy; it's really more of a process than a recipe. Rice paper wrappers, which are available in the ethnic sections of most larger supermarkets these days, are a great way to wrap your veggies and protein for a quick snack or light lunch.

Submitted by CHEF_MEG