Submitted by GEMINIDREAM

These healthy breakfast bars provide a respectable level of protein and fiber without a ton of calories. Best of all, they can be eaten on the run. Reconfigure the "additions" to suit your fancy.... or replace the Splenda with another sweetener if you're trying to stay "au natural." This is a base recipe that can be tweaked to your taste!

Submitted by TUESDAYS

Submitted by LORILARSENRN

This is a smoothie recipe from Dr. Josh Axe. The volume is large enough that I have divided it into 2 portions/servings, though if you can "handle a 350+ calorie breakfast, GO FOR IT!

Submitted by RUNZFAST

I know it sounds weird: chocolate cake and tofu, together? It's so tasty, and a much healthier way to eat cake!

Submitted by MEHICKS

This easy to make and kid friendly casserole is only 3 Weight Watchers points per serving. Each serving counts as 1 serving of vegetables, 1 serving of milk, 1/2 serving of healthy oil, and almost a full day's supply of Vitamin C. With only a 162 calories each, go ahead and have two servings!

Submitted by ELMNOP

Serve warm or cold, as a side or a snack.

Submitted by HYEFIVE

I modified this from the Ellen Show (10-05-10). Made it for the Superbowl and put it out with the "other" queso. It ran out first. It's a great faux cheese for nachos. The uses are endless. You can add anything to it... Don't forget to add your chips to your tracker. ;-)

Submitted by AMBER353

Submitted by MIMERKI

Woot, vegetarian Meatballs!

Submitted by VANDEMON

These are simply scrumptious.

Submitted by TREEHUGGER73

Cookbook creator says: good one for finn too

Submitted by SPARKEYES

from 101cookbooks.com

Submitted by MADEMCHE

Tofu haters beware . . . this recipe just might change your mind. The key is to bake the tofu first to make it crispy.

Submitted by AKAKATE

These are great in tomato sauce or any other type of sauce. You may want to triple this recipe and freeze some for later.
Form the book La Dolce Vegan by Sarah Kramer.

Submitted by RATSAMONGUS

Submitted by SARAGRIFFIN

Vegan "cream" of mushroom soup

Submitted by SHAYBRACKNEY

I make this all the time for my kids and I bring it whenever I am asked to make dip and veggies - everyone loves it and can't believe it's tofu!

Submitted by FATMAMAOF3

Yummy filling for all of your tortilla and shells

Submitted by SHELLEY868

A tangy, zippy garlic and herb spread perfect for pita or on burgers. NI for whole recipe.

Submitted by JO_JO_BA

Great Vegan Bread Pudding!

Submitted by ANTIOCHIA

sweet, creamy, warming, and healthy!

Submitted by DEMURALIST

Bread pudding is a dessert that was born of necessity long ago. It was a recipe cooked up by thrifty homemakers to use every bit of leftovers in interesting ways to feed their families. This bread pudding, from an old Amish cookbook, is absolutely incredible. It is definitely a comfort food, and can be made richer with cinnamon sauce or caramel sauce. You can also substitute berries in place of the raisins for a delicious change of pace. It is a fairly basic bread pudding recipe, but it is truly the soul satisfying treat that most people crave. Nothing beats warm bread pudding on a cold or rainy night.

Submitted by LOANKIDD

A pumpkin version of this classic all-time favorite dessert.

Submitted by THECLOWN

I tried this one day and my kids liked it and asked for it again, which surprised me because last time I made bread pudding they wouldn't eat it.

Submitted by KATCVAYO

Cookbook creator says: this looks like THE one

Submitted by CHELLSYM

Cookbook creator says: would have to try this BUT figure how to make lighter

Submitted by SMOOCHIEFACE

As someone who grew up with bread pudding, I've found it really hard to do without. So, I've been experimenting with ingredients and this is what I've come up with so far.

Submitted by KELLIEFITZ10

For some reason no one in my family likes to eat those bread ends so I save them in a bag in the freezer and make this recipe when I have enough. My kids like to drizzle some syrup over the top. I enjoy mine plain with a cup of coffee. I usually prep the bread and have it ready in the baking pan the night before. I also prep the wet ingredients and store in the fridge overnight so that in the morning I can just throw the two together and pop it in the oven quickly.

Submitted by DIANEM21092

Cookbook creator says: almost corn pudding

Submitted by LDATES

Delicious recipe from Vegetarian Times, full recipe without modifications can be found here: http://www.vegetariantimes.com/recipes/11003?section=

Submitted by M_MORRIS165

Cookbook creator says: sounds yummy quiche substitute

Submitted by EMILY5104

Submitted by KATIESTYLE