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(4 Recipes) Created by AMOTHEROF3PLUS2
This Southern staple gets a dose of fiber--with half of the fat of the original. Make a double batch over the weekend and freeze for the busy weekday mornings.
Submitted by CHEF_MEG
Growing up in the South, sausage gravy was a staple on our breakfast table, so I wanted to create a healthier version--with a secret ingredient.
Tight on time? This quick breakfast literally takes one minute. Set your stopwatch..and GO!
Submitted by KITHKINCAID
For a quick and easy on-the-go snack or meal, use a Shaker Cup to creat your shake. I use Jay Robb Protein powder because it doesn't have Artificial Sweetners and it blends smoothly.
Submitted by LUVLYLADY72