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(3 Recipes) Created by HATGIRL
This is a stovetop recipe adapted for the slow-cooker. Its a flavorful, hearty yet light, delicious meal great for dipping French bread in.
Submitted by POKYTURTLE
Submitted by JACKIMANN
I wanted to try spelt berries, so I made something I know I would love, a bowl full of sauted veggies. You can sub rice or another grain for the spelt berries
Submitted by SHELBSYD