(8 Recipes) Created by DISJEN11
Cookbook creator says: Good. But if made with a larger piece of salmon cut it up so it marinates properly.
Submitted by VRAKLIS
Skip the drive-through and serve these instead. Split one open, pop in an egg cooked your way and even some shredded cheese.
Submitted by CHEF_MEG
Cookbook creator says: I very thinly sliced the cheese and cooked it until the cheese started to brown.
Submitted by GHFAN396
Cookbook creator says: Too spicy. Use less red pepper next time.
Submitted by WMGABBY
Cookbook creator says: Too spicy. Use less red pepper.
Submitted by CHELLETRON
All the flavor of bruschetta, in a mushroom!
Puttanesca is one of my favorite Italian sauces. This version turns ordinary dried brown lentils into real comfort food.
Submitted by SP_STEPF
This healthy, colorful dish will have you out of the kitchen in no time.
Submitted by TABBYKAT75