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Uses for Leftover Whey

(1 Recipe) Created by MEINEMARIA

Recipes in this Collection

Incredible! 5.0/5
(1 rating)

A great "whey" to use the leftover liquid if you make your own cheese (paneer) using milk. To make it a bit healthier, I substituted light margarine for baking for the vegetable shortening called for in the original recipe. Source: online, exact source unknown.

Submitted by YASMINDURAN

Carbs: 25.2g | Fat: 2.3g | Fiber: 0.8g | Protein: 3.4g | Calories: 139.9
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