Cookbook creator says: Easy to make cause its baked.

Submitted by CONNIE563

Cookbook creator says: Not a fan of carrots but might try it with this just to see if I like this version. Reviews have all said to cook veggies 10 minutes before adding to chicken and the sauce.

Cookbook creator says: Will leave out the cinnamon and use low sodium soy sauce and only half the sesame seeds suggested. Might just serve this plain with a side of vegetables.

Submitted by PISCESWOMAN87

Cookbook creator says: Don't know how spicy I would make it with the hot sauce or if I would use it at all.

Cookbook creator says: Wouldn't use vegetables. Would probably pear this with another chinese main menu item such as sweet and sour chicken or something else. Or could just have it by itself and reheat for later uses.

Cookbook creator says: Paprika, Oregano, Chili powder, Garlic powder, Black pepper, Cayenne pepper, Dry Mustard, and a pinch of salt have all been suggested as a way to spice them up. Also suggested to cut them up into bite size pieces.

Submitted by STARBERR1E

Yum! Cheesy chicken with pasta sauce.

These come out very moist. I found this on the back of a grocery store ad and made a few changes. The original called for 2 tsp of Thyme, 1/4 c of Parmesan, & 2 c of cornflakes. I measured after I dipped and found I had a good 1/2 c of mixture left so I cut the recipe back accordingly.

* For those of you that are salt restricted- You might want to leave out the salt as there's probably enough in the Parmesan cheese. I just sprinkled a little salt over the bowl.

I also extended the cooking time. The original time was 20 mins.

Submitted by NANADEB49

With this dish you get a serving of fruit in every portion. Dice the orange if you prefer smaller pieces and�if you�re feeling creative�use a vegetable peeler to create curls of orange zest.

Submitted by CHEF_MEG

Submitted by SARAK31

Cheesy, rich, delicious--just what you expect in macaroni and cheese. What you won't expect? 2/3 the fat and half the calories of the original!

Submitted by CHEF_MEG

Submitted by LINJEN