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(6 Recipes) Created by AMYEBEE1924
Use this spice blend on any grilled meat or fish: try pork, steak, shrimp, or even salmon! You will want to make a big batch of the spice rub to always have some on hand.
Submitted by CHEF_MEG
This hearty, healthy salad is great warm or cold. It's even better the next day, after the flavors have had a chance to mingle.
Submitted by SPARK_RECIPES
Sweet potatoes and bananas combine to make a flavorful low fat custard.
This is my go-to dressing. I use it on everything from steamed veggies to salads and sandwiches.
Submitted by SP_STEPF
We re-created one of our favorite regional specialties: the Philly cheesesteak.
Submitted by SPARKSOLUTION
Creamy cole slaw pairs well with fried chicken, but who needs all that mayo? This one uses Greek yogurt and a healthier mayo, plus a few other secret ingredients.