Grilling Rubs
(Recipe Collection)

7 Recipes Created by ORDNER03

Recipes in this Collection

No Salt Fajita Rub
Very Good 4.5/5
(22 ratings)
No Salt Fajita Rub

If you love fajitas, but are watching your sodium intake, try this salt-free rub! It lends a complex flavor to meat without the high sodium counts traditionally found in Mexican dishes.Submitted by CHEF_MEG

Carbs: 3.1g | Fat: 1.1g | Fiber: 1.6g | Protein: 0.8g | Calories: 19.8
The Best Flank Steak Marinade
Very Good 4.8/5
(16 ratings)
The Best Flank Steak Marinade

I came across this recipe over 3 years ago, and since then it's the only marinade I've used for Flank Steak. We love it and so does everyone we have prepared it for!Submitted by ASHLEY_BELLE

Carbs: 4.2g | Fat: 13g | Fiber: 0.3g | Protein: 24.6g | Calories: 240
Red Wine and Rosemary Steak Marinade
Good 3.8/5
(4 ratings)
Red Wine and Rosemary Steak Marinade

Goes great with New York, Rib eye or sirloin steaks, along with Sun Dried Tomato Butter. Submitted by JEANNIE874

Carbs: 2.8g | Fat: 7g | Fiber: 0.2g | Protein: 0.3g | Calories: 94.3
flank steak with asian marinade
Very Good 4.0/5
(1 rating)
flank steak with asian marinade

Submitted by MOUSTER

Carbs: 4.5g | Fat: 8.5g | Fiber: 0.6g | Protein: 24.7g | Calories: 196.8
Vegetable Kebabs with Greek Marinade
Very Good 4.0/5
(1 rating)
Vegetable Kebabs with Greek Marinade

From Cooking.com: "Greeks use this marinade to spice up lamb, poultry and seafood, but I also like it on vegetable kebabs. Use red wine when marinating red meats, white wine for poultry and seafood. For a special, if nontraditional, marinade that works with either, try retsina (a resin-flavored Greek wine)."Submitted by HELLOWORLD

Carbs: 16g | Fat: 6.8g | Fiber: 2.9g | Protein: 2.1g | Calories: 131.1
flank or skirt steak fajita marinade
(no ratings)
flank or skirt steak fajita marinade

Submitted by DANNYCORVETTE94

Carbs: 0g | Fat: 16.9g | Fiber: 0g | Protein: 46.1g | Calories: 349.3
Signature Steak Marinade
(no ratings)
Signature Steak Marinade

Submitted by TXSWEETHEART82

Carbs: 33.1g | Fat: 2.3g | Fiber: 0.3g | Protein: 4.3g | Calories: 175.2
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