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Grilling Rubs

(7 Recipes) Created by ORDNER03

Recipes in this Collection

No Salt Fajita Rub
Very Good 4.4/5
(20 ratings)

If you love fajitas, but are watching your sodium intake, try this salt-free rub! It lends a complex flavor to meat without the high sodium counts traditionally found in Mexican dishes.

Submitted by CHEF_MEG

Carbs: 3.1g | Fat: 1.1g | Fiber: 1.6g | Protein: 0.8g | Calories: 19.8
Very Good 4.8/5
(16 ratings)

I came across this recipe over 3 years ago, and since then it's the only marinade I've used for Flank Steak. We love it and so does everyone we have prepared it for!

Submitted by ASHLEY_BELLE

Carbs: 4.2g | Fat: 13g | Fiber: 0.3g | Protein: 24.6g | Calories: 240
Good 3.8/5
(4 ratings)

Goes great with New York, Rib eye or sirloin steaks, along with Sun Dried Tomato Butter.

Submitted by JEANNIE874

Carbs: 2.8g | Fat: 7g | Fiber: 0.2g | Protein: 0.3g | Calories: 94.3
Very Good 4.0/5
(1 rating)

Submitted by MOUSTER

Carbs: 4.5g | Fat: 8.5g | Fiber: 0.6g | Protein: 24.7g | Calories: 196.8
Very Good 4.0/5
(1 rating)

From Cooking.com: "Greeks use this marinade to spice up lamb, poultry and seafood, but I also like it on vegetable kebabs. Use red wine when marinating red meats, white wine for poultry and seafood. For a special, if nontraditional, marinade that works with either, try retsina (a resin-flavored Greek wine)."

Submitted by HELLOWORLD

Carbs: 16g | Fat: 6.8g | Fiber: 2.9g | Protein: 2.1g | Calories: 131.1
(no ratings)

Submitted by DANNYCORVETTE94

Carbs: 0g | Fat: 16.9g | Fiber: 0g | Protein: 46.1g | Calories: 349.3
(no ratings)

Submitted by TXSWEETHEART82

Carbs: 33.1g | Fat: 2.3g | Fiber: 0.3g | Protein: 4.3g | Calories: 175.2
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