Using brown rice will give you lasting energy.

This recipe is better (and better-for-you) than takeout!

Submitted by TAM101

Great tasting and Healthy alternative to fries.

Submitted by LIZZS2NDCHANCE

I usually go for the more complicated recipes, assuming that the more ingredients and preparation steps, the better. This recipe has changed the way I look at simplicity when it comes to cooking. Fancy spices be darned--this is the only way I'll cook salmon any more!

Submitted by VRAKLIS

This is a family favorite modified with healthier ingredients!

Submitted by OUGIRLKEL

Just to clarify for the questions below:
First, YES the cream cheese is figured into the totals...if you use FULL FAT cream cheese, the fat content will be considerably higher. But low fat cream cheese really takes the fat down.

Second, I haven't ever tried it with regular Italian dressing...let me know how it turns out!

Third, I HIGHLY recommend using the low setting for cooking...it allows the juices from the chicken to really seep into the dressing.

Submitted by ORANGECOWCAT

This roasted chicken gets its sticky coating from the juices it releases while being baked.

A juicy homestyle meatloaf made with lean ground turkey

Submitted by TRBOISE

Crispy Chicken Breasts

Submitted by STARBERR1E

This recipe makes really nice low cal/sugar free muffins

Submitted by RACHELLEBEE

My aunt Gwen was a great cook and she kept go-to-quick recipes that were always as good as her spent-all-day-making recipes. This was one of my favorites from her go-to-quick list.

Submitted by LADYPHOENIX61