Diana's cook book
(12 Recipes) Created by DIANALYNN48
Recipes in this Collection
|
Carbs: 6.7g | Fat: 3.3g | Fiber: 0.9g | Protein: 24.3g | Calories: 157.2
|
This lighter version of an old classic is made with lower-calorie baking mix and ground turkey instead of beef. Submitted by TXCYNDI Carbs: 10.7g | Fat: 4.5g | Fiber: 0.3g | Protein: 21.2g | Calories: 166.5
|
|
I love this stew! It is so easy and leaves me feeling satisfied. I use 3/4 cup as a serving. If it is too spicy for you, substitute a can of diced tomatoes for one of the diced tomatoes w/chilies. Carbs: 17.9g | Fat: 0.8g | Fiber: 5.4g | Protein: 7.8g | Calories: 115.8
|
This is something my mother cooked in the 1960s and 70s. It's a variation on hamburger hotdish, and an easy stove-top recipe. Embellish at will with sour cream, chiles, spices. Submitted by MICKBETH Carbs: 20.2g | Fat: 15.9g | Fiber: 2.1g | Protein: 13.1g | Calories: 274.9
|
|
Submitted by ANGIETUNIE Carbs: 29.6g | Fat: 6.6g | Fiber: 4g | Protein: 20.7g | Calories: 260.7
|
Submitted by CHRISTYMARLETT Carbs: 24.7g | Fat: 9.8g | Fiber: 2.3g | Protein: 11.2g | Calories: 231.7
|
|
|
Submitted by PHRAUGIE Carbs: 38.6g | Fat: 13.9g | Fiber: 7.7g | Protein: 18.4g | Calories: 346.2
|
|
Chicken strips baked with a crispy rice coating. Submitted by JWARD199 Carbs: 8.9g | Fat: 7.4g | Fiber: 0.2g | Protein: 30.7g | Calories: 233.6
|
Submitted by SPICEAHOLIC Carbs: 12.2g | Fat: 7.6g | Fiber: 0g | Protein: 35.2g | Calories: 265.2
|
|
Quick and Easty Submitted by SPRTSCHIK1 Carbs: 8g | Fat: 11.9g | Fiber: 0g | Protein: 28.8g | Calories: 266.6
|
I don't like fish much, but I love this recipe! I think the sauce can be used with other fish/seafood. Submitted by JENNAGUERRA Carbs: 1.8g | Fat: 7.3g | Fiber: 0.3g | Protein: 26.1g | Calories: 175.2
|
